Smoked Jerk Turkey Leg

Smoked Jerk Turkey Legs Recipe

Turkey Legs Drumsticks make a good substitute for chicken thighs. A good source of protein, this Smoked Jerk Turkey Legs recipe is also delicious. The Premium Caribbean Blend bisquettes lend them a unique flavour.


4 Turkey leg drumsticks

4 Green onions, including the green part

2 Garlic cloves

½ Inch piece ginger - peeled

1 Scotch bonnet pepper - with seeds

1½ Tbsp oil

1 Tbsp soy sauce

Juice of 1 lime

1 Tbsp brown sugar

1 Tsp ground black pepper

1 Tsp allspice

½ Tsp cinnamon

¼ Tsp nutmeg

½ Tsp salt

Bradley Flavor Bisquettes – Premium Caribbean Blend


Blend all of the ingredients and spices together to create the marinade mixture.

Spread the jerk marinade mixture all over the turkey legs, and place them on the smoker rack.

Set the smoker to 275°F using Bradley Premium Caribbean Blend Bisquettes, or other Bisquette flavors of choice.

Place the turkey legs in the smoker and cook until the internal temperature reaches 180°F, about 3 hours.

Recipe by: Steve Cylka