Alt du trenger å vite.
Matrøyking er en tradisjonell metode for å konservere og smaksette kjøtt som har vært brukt i tusenvis av år. I dag brukes også konserveringsmidler og kjøling, men de er ikke like morsomme eller deilige. Les opp om hvordan du kommer i gang eller hvordan du pumper opp de profesjonelle ferdighetene.
Artikler - Røykeguide
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
Your Ultimate Guide to Smoking Times and Temper...
Want to know how to get tender and juicy smoked meat every time? Today, we’re sharing the ultimate guide to smoking times and temperatures so your smoked food turns out...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
How To Dry Brine Turkey In 3 Easy Steps
Today we will show you how to dry brine a turkey in three easy steps that will make you look like a professional chef and make your smoked food taste...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
Everything You Need To Know About Wood, Food Sm...
Today, many food smokers use a combination of technology and wood pellets. This makes the process of controlling the important variables of temperature, time, and smoke easier without having to...
Røyking av kjøtt
om vinteren
Forskjellig fra røyking om sommeren, med utfordringen med lavere utetemperaturer og uforutsigbart vær, er vinterrøkt kjøtt likevel som et varmt teppe for sjelen.