Alt du trenger å vite.
Matrøyking er en tradisjonell metode for å konservere og smaksette kjøtt som har vært brukt i tusenvis av år. I dag brukes også konserveringsmidler og kjøling, men de er ikke like morsomme eller deilige. Les opp om hvordan du kommer i gang eller hvordan du pumper opp de profesjonelle ferdighetene.
Artikler - Røykeguide
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
How To Smoke Tea
Tea lovers should not miss this article about tea smoking. You'll get the best results with Rooibos and Chai teas, because of their spicy flavours.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Is It Safe to Eat Rare Duck?
Many people often serve rare duck in restaurants and at home, though this is not consistent with USDA guidelines. Learn here how safe it is.
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Cherry Flavor Profile: Sweet, Mild, Fruity Food...
Cherry wood is a team player! What I mean by this is that it goes well with any kind of meat. This is the Cherry Flavor Profile!
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Oak Flavor Profile: Heavy, Aromatic, and Versat...
Oak is the most versatile of the wood flavours which work with most foods, this type of wood provides a heavy smoke flavour.
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Pecan Flavor Profile: Sweet, Nutty, and Rich Fo...
In general, pecan wood is a type of hickory wood that is known for its rich, buttery, edible nuts. This is the pecan flavor profile!
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
Is It Safe To Reuse Brine?
Wondering if it's safe to reuse a salmon brine for a second batch of fish? The answer is a definite No. See the reasons here.
Fremhevet denne uken
Røyking av kjøtt
om vinteren
Forskjellig fra røyking om sommeren, med utfordringen med lavere utetemperaturer og uforutsigbart vær, er vinterrøkt kjøtt likevel som et varmt teppe for sjelen.
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Her er den beste måten å mørne dine røkte biffe...
Det er bare noen få andre gleder i livet som kan toppe godheten til en saftig, mør biff. Enten du koser deg alene eller har venner og familie over for...
Artikler TenderizeHer er den beste måten å mørne dine røkte biffe...
Det er bare noen få andre gleder i livet som kan toppe godheten til en saftig, mør biff. Enten du koser deg alene eller har venner og familie over for...
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The Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
Artikler TenderizeThe Way You Should Be Tenderizing Steak
A sizzling soft and tender, succulent steak can get any barbeque lover to salivate. It is the juicy, tender, and smoky flavored beef that attracts many people to barbequed food.
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The Right Way To Tenderize Chicken
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
Artikler TenderizeThe Right Way To Tenderize Chicken
10 Minutes Read
Tenderizing is one of the basic steps we use to get tender and delicious chicken. However, it's also often forgotten about or skipped in the kitchen.
